However, if you are using a ham hock know that this soup will be even more smoky. I prefer using a ham bone instead of a ham hock. Cover the pot, bring to a boil and reduce to simmer for 30 minutes. To that, add the leftover ham bone and pour in 8 cups (2 quarts) low-sodium chicken broth. Next add in 1 large clove of fresh garlic that has been minced, 4 sprigs of fresh thyme and a bay leaf. Stir and sauté for 5 to 8 minutes or until softened. Measure 1 teaspoon olive oil into the pot and add in 1 diced medium onion (about a cup, give or take) with a pinch of kosher salt. Heat a dutch oven over medium to medium-low heat. Yes! If you can’t find or don’t have great northern beans on hand, substitute with cannellini beans, navy beans or any other white bean. What Can You Substitute Cannellini beans for Great Northern Beans? During this time the beans will double in size and soften a bit.īefore preparing the soup, drain the beans and set off to the side. Allow the beans to soak for at least 6 hours or over night. Add the beans to a large bowl and cover with 6 cups of cool water. The night before, sort through the pound of great northern white beans and discard any debris or cracked beans. If wanting more vegetables, you can add 1/2 cup each celery and carrot and sauté them with with the onion until tender. What Vegetables Can You Add To make This More Hearty? black pepper (freshly ground)- This will add some subtle bite and flavor.low-sodium chicken broth – M ay substitute with vegetable broth.leftover ham bone – Adds a smoky ham flavor.bay leaf – Adds a somewhat minty or pine-y flavor with hints of black pepper.thyme (fresh) – Lends an earthy, slightly minty and lemony flavor.kosher salt – Enhances all the flavors in this soup.yellow onion – Adds a subtle sweet onion flavor.
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